Butterfly pork loin. Step by step.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Do we have any clue what the armor skills for Lagi, Steve, or AT Uth?
WANTED: Malzeno - 3 counts of Armed Slobbery 😫 A place to discuss monster hunter leaksPork Belly Burnt Ends
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Ribs. First time with no wrap, I’ll never wrap again.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.My Pops and my son have alpha-gal, so sliced Chicken Bologna is the best I could find. Here’s what 5 pounds of it looks like tied up and smoked! Was a a hit!
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.720 for 🔥🔥 on Artian

Just a place where you can praise, rant, share and talk about the most fun Monster Hunter weapon, the gunlance.
Easy Smoked Stuffed Mushrooms
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!Smoked Stuffed Mushrooms
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Party Ribs. Tough keeping them cooking at the same temp, but worth it
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Party Ribs. Tough keeping them cooking at the same temp, but worth it
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!AT Rey Dau Challenge Multiplayer
Monster Hunter Wilds is an action RPG game about hunting large and dangerous monstersBoneless Leg of Lamb.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Is there a way to craft an artian LBG that could fire sleep and paralysis ammo?
Monster Hunter Wilds is an action RPG game about hunting large and dangerous monstersAs much as I love fresh smoked brisket or pork and running my smoker on the weekends; I think my favorite is eating the leftovers recipes through the week.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Pork Loins over some apple wood
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!Pork Loins
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Easy Smoked Meatloaf!
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.Chicken quarters over Red Oak

Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
Chicken Quarters over Red Oak

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.